We Love to Be a Part of Your Celebrations

shower pic   Spring has nearly sprung (just ignore all that white stuff out there) and it’s never too early to plan your private parties. Bridal and baby showers, birthdays, rehearsal dinners, graduations, weddings… we’ve done them all. This beautiful pic is from a bridal shower we hosted this past weekend. Here are a couple more from a wedding held at Sandy Beach last summer… IMG_4038     IMG_4044   Just give us a call or check out the Private Party page and we’ll take care of all the rest.

Holidays at the Corner Stop

IMG_2893   We’ve got our merry on! Around here, we take the holidays seriously.  The trees are up, the wreaths are lit, the mistletoe is hanging, our Elf on the Shelf is back, and the birch wall has transformed into a woodland scene. We’re here for all your festive holiday gatherings, big or small… whether it’s bringing the kids in for some hot cocoa and cookies, a holiday lunch with friends, grabbing cocktails and nibbles by the fireplace, or hosting a dinner party in our dining room. Let us do all the work while you focus on family and friends- That’s what the holidays are all about. For more festive holiday pics, read on… READ MORE

Eat + Drink

To Go Menu

Use the “Order Online” page.  We feature no contact ordering, and you can save yourself a trip to the packy with some beer and wine.

Available Wednesday – Saturday 4-8pm, Sunday 4-7pm & Lunch Friday-Sunday 12-4pm.


1. Order & pay online by clicking the “Order Online” button to select your items or call us directly at 781-875-3065.

2. When you arrive for pick up, please park in one of the numbered spots (along the perimeter of the parking lot).

3. Call us to let us know which number you’re in and if we should put it in the trunk or back seat.  We’ll bring your order out to you.




Local Oysters, lemon, cocktail & cucumber mignonette  3.25

Shrimp Cocktail, lemon & cocktail sauce   2.95

Scituate Scallops, truffle mushroom risotto, lemon   12.50 / 27.00

Seriously Roasted Brussels Sprouts, bacon, honey & reduced balsamic   8.50

Parmesan-Rosemary Crusted Cauliflower, shakshuka sauce  9.50

Chicken Wings, soy marinated, angry & sweet agrodolce   12.00

Short Rib Empanada, pomegranate, sweet & spicy red onion, horsey sauce  9.50

Tomato Soup, cheesy bread 8.25



Yukon Golds, thin & crispy potatoes, leeks, goat cheese & truffle oil  14.50

Wild Mushroom, roasted portobello & oyster mushrooms, kale-basil pesto, parmesan cheese 15.50

Sausage, house made sweet & spicy sausage, shakshuka sauce,  roasted red bell pepper, mozzarella & parmesan  16.50

greens & bowls

Hippy Dippy Salad, field greens, wheat berries, grated carrots, cranberries, sunflower seeds, avocado & goat cheese, balsamic vinaigrette     starter 8.50  main 13.00

Chop Chop Mediterranean bowl,  romaine, curly kale, mint, golden & red quinoa, tomatoes, cucumber, chick peas, olives & feta cheese, lemon-maple vinaigrette 13.50

Classic Caesar, brown butter & garlic croutons, pecorino romano  starter 8.50  main 12.50

Ahi Bowl, sesame seared ahi, coconut-jasmine rice, sugar snap peas, cucumbers, broccoli, avocado, scallions, togarashi, coconut aminos & siracha aioli 1950


add salad protein:  + *grilled salmon 13    + lemon-herbed chicken  6    + * flat iron steak 13

+ grilled shrimp  10   +  mushroom-quinoa cakes  7



*Niman Ranch Organic Steak Burger, vermont chedda’ – L.T.O., corner sauce 15.25

+ bacon + avocado 2.00 each

Quinoa-Mushroom Burger, baby arugula, goat cheese, roasted red pepper sauce & sweet potato fries 14.50

Blackened Fish Tacos (3), local cod, pico de gallo, pickled jalapeno, lime & chipotle  aioli13.50

*Colorado Lamb Burger, toasted iggy’s brioche, red onion jam & rosemary-feta spread & truffle fries   16.25

Salmon Burger (while available), atlantic salmon, ginger, soy, chives, sesame, panko, japanese bbq sauce & sweet potato fries 14.50



truffle & parmesan fries  5.00

           sweet potato fries  4.50  


*Roasted Atlantic Salmon, dry spice rubbed salmon, cornbread crumble, brussel sprouts, quinoa, sage & whole grain mustard vinaigrette 24.00

Dry Rubbed & Roasted Cod Loin, cauliflower rice pilaf, spiced almonds, golden raisins, scallion, lemon & butter braised leeks  23.00

Bricked Organic Chicken Breast, lemon, honey & thyme, garlicy broccoli rabe, curried acorn squash 21.00

BBQ Braised Short Rib, boneless short rib slowly braised with guiness stout & bbq, cauliflower-cheezy grits 26.00

*Grass Fed Bavette Steak, scalloped yukon gold potatoes, bourbon glazed heirloom carrots, crispy red onions & bordelaise sauce  35.00

Bolognese, fresh bucatini pasta + pancetta, chorizo, beef & pork, roasted tomato & wine sauce, pecorino romano 22.00



Flourless Chocolate Cake, whipped cream 7.50

Chocolate Chip Cookies 6.75

Key Lime Pie, graham cracker crust, whipped cream 8.00

Coconut-Carrot Cake, cream cheese frosting  8.00


Kid’s Meals

… because we’ve got picky kids too. .. (for kids 12 and under) $8.95 pick one:

Kid’s *Burger, with or without cheese

Chicken Fingers          Cheese Pizza          Kid’s *Salmon

Pasta Noodles with butter or red sauce

pick two:

Broccoli           Fruit                  Fries

Little Green Salad,  with balsamic or ranch dressing

kid’s sweets:

Kid’s Chocolate Chip Cookies  2.95

Nona’s Vanilla Ice Cream. 2.95


When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron Vale

BUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N


Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France  2014 Kung Fu Girl Riesling, Columbia Valley, WA  2014 Ramon Bilbao, Albarino, Rias Baixas, Spain   2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012


A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012


Mulderbosch, Cabernet Rose, South Africia 2013


Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012 Hedges CMS, Columbia Valley, WA  2011 Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA  2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA   2011 Buehler, Cabernet Sauvignon Napa, CA   2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011



Pain Killer a taste of the islands

Pimm’s Cup pimms + cucumber + ginger spritz

French 75 bradford gin + lemon + brut float

Side Car pierre ferrand congac+ cointreau + lemon

Paper Plane town & branch bourbon + amaro nonino  + aperol & lemon

Negroni bradford gin + campari & contrato rosso


West Corner titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine sombra mescal + lemon & honey

Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito fresh muddled strawberries + mint & rum

Bee Keeper bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini cava + fresh melon & elderflower



Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co.,  ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA


Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA


Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA

Our Story

Rudy & Ron Vale Proprietors

Ruby and Ron ValeThe Corner Stop is owned by husband and wife team Rudy and Ron Vale who have spent the better part of their lives toiling in the restaurant business, traveling the country to experience the best it has to offer. They were both drawn to the San Francisco area because of its vibrant food and wine culture. They met working at a renowned fine dining restaurant in Marin County, just north of the city where Ron was the general manager and Rudy managed the wine program. After marrying, the couple moved back east to their roots, settling in Hingham, just a few doors down from The Corner Stop location. Ron continued to work for some of the most prominent restaurant companies in the Boston area, opening Sorellina for the group that owns Mistral, Alta Strada for Michael Schlow, and most recently, Island Creek Oyster Bar and The Hawthorne. Rudy caught the restaurant bug early in life, attending the Cornell School of Hospitality, and moved on to manage fine dining restaurants. She garnered national attention for her dynamic and approachable wine program. While her children were young, she channeled her love of food into collaborating on cookbook projects and writing food production scripts. The couple had always dreamt of owning their own restaurant, but hesitated knowing the time commitment it involved. When they found out the restaurant at the corner was available, they saw it as a sign. They held hands, took the plunge, and The Corner Stop was born in October of 2013.

The Corner Stop

The Corner Stop EateryFirst, the name… The restaurant is located in West Corner where the towns of Hingham, Hull and Cohasset meet (West’s to be precise, named after Charles West who owned the general store at the corner). Keen eyes will notice the restaurant logo is a signpost representing the crossroads of these three disparate towns. “We wanted the restaurant to be approachable and unintimidating and the name reflects that.” Despite Ron & Rudy’s fine dining background, they set out to create something more casual… a neighborhood eatery serving modern American food with a fresh, healthy, and bold take on the standards. “We looked at our community and wanted to be an extension of that. This is our neighborhood- we can see the restaurant from our house- and we wanted to be a gathering place where people feel comfortable bringing in their kids… meeting a group of friends out for drinks and a nibble, another couple for a nice dinner, or just stopping in for a beer and burger at the bar.” The menu lends itself to all of that, offering sandwiches, flatbreads, healthy creative salads, an innovative children’s menu, and more refined entrees like scallops and tenderloin. Rudy designed the restaurant, inspired by the seacoast environment… the rocky, picturesque shores of Cohasset. The feeling is modern and airy, but with rustic, natural elements to add warmth. The bar is usually bustling, with a 30-seat U shaped bar and a floor to ceiling fieldstone fireplace. For a quieter night, the cozy dining room conjures up an intimate dinner by porch light, looking on to a birch wall. The restaurant is beautiful, but unfussy and comfortable. It reflects a relaxed, west coast sensibility that good things don’t have to come with airs. “We want people to feel like they’re walking into our home, with the warm hospitality you expect from friends.”



235 Hull Street, Cohasset MA 02025 781.875.3065 info@cornerstopeatery.com

From Boston/Points North

Take 3 South towards Cape Cod. Take Exit 14.Turn Left onto Route 228 and continue 8.1 milesto 235 Hull Street (Route 228 becomes Hull Streetnorth of Route 3A). The restaurant is on the right.

From the Cape/Points South

Take 3 North towards Boston. Take Exit 14. Veer Right onto Route 228 and continue 7.7 miles to 235 Hull Street (Route 228 becomes Hull Streetnorth of Route 3A). The restaurant is on the right.

From Points East

Take I-93 North toward Boston. Take Exit 7, merging onto 3 South toward Cape Cod. Continue with directions from points north.

Hours of Operation

Wednesday   4 – 830pm Thursday    4-9:00pm Friday & Saturday   12-9pm Sunday12-8pm


Send us a message

    Private Parties

    Private Parties

    Private Parties available at The Corner Stop Restaurant

    The Corner Stop is the perfect setting for a host of private parties, big and small… From weddings, rehearsal dinners and showers, to graduations, birthday parties, and business meetings. Whether celebrating the special milestones in life or just gathering a handful of friends for a book club or girls’ night out, we’re happy to do everything we can to personalize it and make it a memorable event.  Just reach out to us, and we’ll take care of all the details to help you relax and enjoy your gathering.

    Feel free to contact us by phone or email parties@cornerstopeatery.com with all private party inquiries.