To Go Menu

Use the “Order Online” page.  We feature no contact ordering, and you can save yourself a trip to the packy with some beer and wine.

Available Wednesday – Sunday 4-8pm

 

1. Order & pay online by clicking the “Order Online” button to select your items or call us directly at 781-875-3065.

2. When you arrive for pick up, please park in one of the numbered spots (along the perimeter of the parking lot).

3. Call us to let us know which number you’re in and if we should put it in the trunk or back seat.  We’ll bring your order out to you.

starters

Shrimp ‘n Grits, creamy white grits, cheddar, bacon & sofritos peppers  9.50

Blistered Shishito Peppers, lime, sriracha dipping sauce   8.50

Seriously Roasted Brussels Sprouts, bacon, honey & reduced balsamic   8.50

Grilled Fairy Tale Eggplant ‘Parmesan Style’, grilled tomatoes, roasted red bell pepper, onion, garlic, mozzarella & parmesan cheese, garden basil    8.50

Chicken Wings, soy marinated, angry & sweet agrodolce   11.50

Tomato Soup, cheesy bread 8.25

 

flatbreads

Margherita, house made tomato sauce, mozzarella, fresh basil 13.50

Wild Mushroom, roasted portobello & oyster mushrooms, kale-basil pesto, parmesan cheese 15.00

Lamb Meatball, slow roasted red pepper, onion, garlic & tomato sauce, rosemary, feta & mozzarella cheese 16.00

greens

Hippy Dippy Salad, field greens, wheat berries, grated carrots, cranberries, sunflower seeds, avocado & goat cheese, balsamic vinaigrette     starter 8.50  main 12.50

Packed Bowl baby kale & arugula, farro, quinoa, sweet potato, snap peas, feta cheese & pomegranate vinaigrette 13.00

Classic Caesar, brown butter & garlic croutons, pecorino romano  starter 8.50  main 12.50

 

add salad protein:  + *grilled salmon 12    + lemon-herbed chicken  6    + * flat iron steak 9

+ grilled shrimp  9   +  mushroom-quinoa cakes  7

 

sandwiches

*Niman Ranch Organic Steak Burger, vermont chedda’ – L.T.O., corner sauce 15.25

+ bacon + avocado 2.00 each

Quinoa-Mushroom Burger, baby arugula, goat cheese, roasted red pepper sauce & sweet potato fries 14.50

Street Tacos (3), blackened local cod, pico de gallo, pickled jalapeno, lime & chipotle sauce 13.50

*Colorado Lamb Burger, toasted iggy’s brioche, red onion jam & rosemary-feta spread & truffle fries   16.25

Scituate Lobster BLTA, mayo, tarragon & lemon, iggys buttered brioche, bacon, boston bibb lettuce, tomato, avocado &  fries   22.00   also available Connecticut style-warm brown butter, tarragon & lemon

   

sides

truffle & parmesan fries  5.00

farro-mushroom risotto  6.00

           sweet potato fries  4.50  

mains

*Roasted Atlantic Salmon, dry spice rubbed salmon, quinoa &cauliflower rice, snap peas, roasted leeks, lemon-tarragon vinaigrette  23.00

Tequila-Lime Marinated Organic Chicken Breast, rosemary-garlic roasted fingerling potatoes, asparagus, red bell pepper & kale 20.50

BBQ & Beer Braised Short Rib, cheezy grits, bacon & peppers, garlicky kale, homemade bbq sauce 26.00

Bolognese, fresh bucatini pasta + pancetta, chorizo, beef & pork, roasted tomato & wine sauce, pecorino romano 22.00

 

sweets

Flourless Chocolate Cake, whipped cream 7.50

Milk Chocolate Chip Cookies 6.75

Take all the credit…  milk chocolate chip cookie dough (half dozen) & baking instructions  9.00

 

Kid’s Meals

… because we’ve got picky kids too. .. (for kids 12 and under) $7.95 pick one:

Kid’s *Burger, with or without cheese

Chicken Fingers          Cheese Pizza          Kid’s *Salmon

Pasta Noodles with butter or red sauce

pick two:

Broccoli           Fruit                  Fries

Little Green Salad,  with balsamic or ranch dressing

kid’s sweets:

Kid’s Chocolate Chip Cookies  2.95

Nona’s Vanilla Ice Cream. 2.95

 

bubbles

Saint Hilaire Brut, Limoux France  2017  23.00  

white wine

Kentia Albarino, Rias Baixas, Spain 2017  16.00 Mason Cellars Sauvignon Blanc, Napa, CA  2018  21.00 Farmstead Long Meadow Ranch Chardonnay, Napa, CA  2018  22.00  

red wine

Stag Cabernet Sauvignon, North Coast, CA  2017  22.00 Banshee Pinot Noir, Sonoma, CA  2017  22.00 Chateau de Ruth Granache, Syrah, Rhone  FR.  2017  19.00  

beer

Abandoned building ‘lolas’ saison, Easthampton ma. 16oz can 4.75 Idle hands ‘slate’ lager, Malden ma. 16oz can  4.75 Stellwagen ‘invisible airwaves’ ipa, Marshfield ma. 16oz can  5.00 Nightshift ‘santilli’ ipa, Everett ma. 16oz can  5.00 Bentwater ‘suborbital’ ipa, Everett ma. 12oz can  4.00 Wormtown ‘irish red’, Worcester ma. 16oz can  4.75  

cocktail mixers

16 ounce mason jars of our freshly made mixers to bring out your inner barkeep.  Enough for 6-8 drinks.  Add booze, ice, and a whole lotta shake. Jalapeño-Cucumber Margarita Mix: fresh lime, jalapeño & cucumber.  Add tequila.  6.50 Honey-Lemon Mix: fresh lemon juice and honey simple syrup.  Used for our Liquid Sunshine.  Add tequila or vodka.  6.50 Grapefruit-Basil Mix: Fresh basil, grapefruit juice and simple syrup.  Used for our Spring Fling.  Add tequila or vodka.  6.50 Watermelon, Mint & Lime: Fresh mint, watermelon and lime.  Add tequila or vodka.  6.50 Strawberry-Rhubarb: Fresh strawberries, rhubarb simple syrup & lemon juice.  Add tequila or vodka.  6.50  

Dinner (Only To Go Menu above is available now)

Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  8.00
New England Clam Chowder the usual suspects 8.00
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Ahi Poke chopped yellow tail, avocado, mango, red pepper, cilantro, jalapeno, soy-sesame sauce & tortilla chips  11.50
Maine Mussels white wine, shallots, garlic, parsley, lemon & grilled bread  11.00
Seriously Roasted Brussels Sprouts bacon, honey & balsamic  8.50
Avocado-Crab Toast smashed avo, lemon, red bell pepper, chives, cucumber & wild crab  9.25
Scituate Sea Scallops wild mushroom risotto, chive, lemon & truffle oil  12.00
Chicken Wings soy marinated, angry & sweet agrodolce  11.50
Short Rib Mac ‘n Cheese braised shredded short rib, truffled mac & cheese sauce, gremolata  9.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Classic Caesar corner stop croutons + parmesan    starter  8.50 / main 11.50
Packed Bowl baby kale & arugula + farro & quinoa, roasted butternut squash, brussel sprouts,  goat cheese + pomegranate vinaigrette 13.00
Chop Chop Mediterranean lacinato kale, mint & romaine, red & white quinoa, tomatoes, cucumber, chickpeas, olives & feta cheese + lemon-maple vinaigrette 9.00
*salmon 12 + chicken 6 + *bavette steak 12 + mushroom-quinoa cake 7 + shrimp 8

Flatbreads

Crispy Yukon Gold’s thin & crispy potatoes, leeks, goat cheese & truffle oil 13.50
Roasted Cauliflower romesco sauce, almonds, curry roasted  cauliflower, basil & manchego cheese 14.50
Sausage & Fennel housemade sausage, spiced red sauce, grilled scallion,  taleggio cheese  14.50
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  15.00

Sandwiches

**Salmon Burger  ginger, chives, soy + sesame slaw, japanese bbq & sweet potato fries 14.50
Street Tacos (3) blackened local cod, pico de gallo, pickled jalapeno & chipotle sauce 13.50
*Niman Ranch Organic Steak Burger vermont chedda’, L.T.O., corner sauce & french fries  14.00
+ bacon 2 + avocado 2
Mushroom-Quinoa Burger baby arugula, goat cheese, roasted red pepper sauce & garden salad  13.50
Colorado Lamb Burger iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  16.00

Mains

*Grilled Salmon roasted beets, sweet potato, carrots, fennel, tarragon, leeks  & lemon caper beurre blanc  24.00
Roasted Local Cod carrot-ginger puree, grilled broccoli rabe, lemon & bacon gremolata, arugula oil 22.00
Grilled Blackened Swordfish wilted frisee, toasted faro, blistered cranberries, mustard vinaigrette & crispy onion stings 26.00
Bricked Organic Chicken five spice rubbed breast & thigh, basil-lime rice, coconut-green curry sauce 19.50
Bolognese pancetta, chorizo, beef & pork + fresh bucatini pasta, red wine sauce & pecorino romano  21.00
Braised Lamb Shank red wine-tomato braised spring lamb, rainbow swiss chard, creamy polenta & tomato-rosemary sauce  23.00
Grass Fed Bavette Steak mashed Yukon gold potatoes, grilled asparagus, wild mushrooms & bordelaise  31.50

Be Sweet

pecan P-ice cream sundae  7.25
tiramisu – espresso soaked lady fingers, rum & marscapone 8.00
doubly deep, dark flourless chocolate cake & whipped cream 7.50
apple tart, brown sugar, cinnamon + nona’s vanilla ice cream 7.50
butterscotch pudding…real butter…real scotch…real good  6.50
homemade chocolate chip cookies & hornstra milk  6.75

Lunch

Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  8.00
New England Clam Chowder the usual suspects 8.50
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Ahi Poke chopped yellow tail, avocado, mango, red pepper, cilantro, jalapeno, soy-sesame sauce & tortilla chips  11.50
Seriously Roasted Brussels Sprouts
bacon, honey & balsamic  8.50
Avocado-Crab Toast smashed avo, lemon, red bell pepper, chives, cucumber & wild crab  9.25
Scituate Sea Scallops wild mushroom risotto, chive, lemon & truffle oil  12.00 Chicken Wings
soy marinated, angry & sweet agrodolce  11.50
Short Rib Mac ‘n Cheese braised shredded short rib, truffled mac & cheese sauce, gremolata  9.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Caesar corner stop croutons, parmesan    starter  8.50 / main 11.50
Packed Bowl baby kale & arugula + farro & quinoa, roasted butternut squash, brussel sprouts, goat cheese + pomegranate vinaigrette 13.00
Chop Chop Cobb
romaine & field greens + avocados + tomato + bacon + gorgonzola + egg + red wine, lemon-herb dressing   starter 7.75 / main 11.75
*Grilled Salmon 12  + Herbed Chicken 6 + *Grilled Sirloin Steak 12 + Mushroom-Quinoa Cake 7 + Grilled Shrimp 8

Flatbreads

Crispy Yukon Gold’s thin & crispy potatoes, leeks, goat cheese & truffle oil 13.50
Roasted Cauliflower romesco sauce, almonds, curry roasted  cauliflower, basil & manchego cheese 14.50
Sausage & Fennel housemade sausage, spiced red sauce, grilled scallion,  taleggio cheese  14.00
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  14.00

Sandwiches & Mains

*Pan Roasted Salmon mirin-soy & sesame glazed, cauliflower egg fried rice, scallion & snap peas  16.50
*Niman Ranch Organic Steak Burger vermont chedda’ + special sauce + LTO + fries  13.50
Grilled Cheese & Tomato Soup fontina, mozzarella & cheddar cheese + basil aioli, iggy’s buttered brioche+ cup of tomato soup 11.50
Street Tacos (3) seared local cod, pico de gallo, pickled jalapeno & chipotle sauce  13.50
Mushroom-Quinoa Burger baby arugula, goat cheese, roasted red pepper sauce & house salad  13.50
Colorado Lamb Burger Iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  16.00
*Salmon Burger (while available) ginger, scallion, soy, sesame slaw & japanese BBQ sauce + sweet potato fries 14.00
Maine Mussels white wine, shallots, garlic, parsley, lemon & grilled bread  11.00
Corner Stop Sando 3 cheese & prosciutto, crisp apple, arugula, whole grain mustard & broccoli rabe  13.50
Bolognese pancetta, chorizo, beef & pork + rigatoni pasta, red wine sauce & pecorino romano  17.00

Kids

Kid’s Meals 7.95 (for children 12 and under)
Check One:
☐ Kid’s Burger, Niman Ranch Organic Beef, with or without cheddar  
☐ Cheese Pizza  ☐ Natural Chicken Fingers   
☐ Grilled Atlantic Salmon   ☐ Pasta with red sauce or plain butter
Check Two:
☐ Little Green Salad balsamic or ranch dressing    ☐ Daily Veggie    ☐ Daily Fruit    ☐ Fries

Desserts 2.95

Milk Chocolate Chip Cookies & Dunking Milk
Ice Cream (nona’s vanilla or cotton candy)

Drinks 1.95

Hornstra Milk plain or chocolate
Honest Kids Juice Pouch

Wines

When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron Vale

BUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N

WHITES

Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France  2014 Kung Fu Girl Riesling, Columbia Valley, WA  2014 Ramon Bilbao, Albarino, Rias Baixas, Spain   2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012

Chardonnays

A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012

ROSÉ

Mulderbosch, Cabernet Rose, South Africia 2013

REDS

Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012 Hedges CMS, Columbia Valley, WA  2011 Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA  2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA   2011 Buehler, Cabernet Sauvignon Napa, CA   2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011

Cocktails

CLASSICS

Pain Killer a taste of the islands

Pimm’s Cup pimms + cucumber + ginger spritz

French 75 bradford gin + lemon + brut float

Side Car pierre ferrand congac+ cointreau + lemon

Paper Plane town & branch bourbon + amaro nonino  + aperol & lemon

Negroni bradford gin + campari & contrato rosso

CRAFTY COCKTAILS

West Corner titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine sombra mescal + lemon & honey

Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito fresh muddled strawberries + mint & rum

Bee Keeper bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini cava + fresh melon & elderflower

Beers

CRAFT DRAFT

Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co.,  ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA

BOTTLE

Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA

CAN

Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA