Dinner

Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  7.00
Summer Corn Chowder garden corn, potatoes, bacon & thyme 8.00
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Tuna Poke avocado, mango, cucumber, scallion, cilantro, soy, jalapeno + lime & tortilla chips 11.00
Maine Mussels green curry, lime, coconut milk & basil + grilled bread  10.50
Seriously Roasted Brussels Sprouts bacon, honey & balsamic  8.50
Shishito Peppers late harvest peppers, oven blistered & sriracha dip 8.00
Street Tacos (2) roasted local cod, pico de gallo, pickled jalapeno & chipotle sauce  9.00 Chicken Wings
soy marinated, angry & sweet agrodolce  11.50
Lamb Polpette Meatballs mini lamb & pork meatballs, greek yogurt, mint, lemon & olive oil  8.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Classic Caesar corner stop croutons + parmesan    starter  8.00 / main 11.25
Packed Bowl baby kale & arugula + roasted corn, eggplant, snap peas + quinoa, red plums, nectarines, candied pecans, manchego cheese + citrus vinaigrette 12.00
Heirloom Tomatoes sliced heirlooms, sweet 100’s & sungolds + burrata cheese, arugula, reduced balsamic & grilled pesto bread  12.50
Chop Chop Mediterranean lacinato kale, mint & romaine, red & white quinoa, tomatoes, cucumber, chickpeas, olives & feta cheese + lemon-maple vinaigrette 9.00
*salmon 12 + chicken 6 + *bavette steak 12 + mushroom-quinoa cake 7 + shrimp 8

Flatbreads

Black Mission Figs farm fresh figs, blue cheese, bacon, arugula & reduced balsamic 14.50
Shrimp Fra Diavolo gulf shrimp, garlic, white wine, spicy tomatoes + mozzarella, parm & basil 15.50
Sausage & Fennel housemade sausage, spiced red sauce, grilled scallion,  taleggio cheese  14.00
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  14.00

Sandwiches

**Salmon Burger  ginger, chives, soy + sesame slaw, japanese bbq & sweet potato fries 13.00
*Niman Ranch Organic Steak Burger vermont chedda’, L.T.O., corner sauce & french fries  14.00 + bacon 2 + avocado 2
Mushroom-Quinoa Burger baby spinach, goat cheese, roasted red pepper sauce & broccoli tabbouleh  13.00
Colorado Lamb Burger iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  16.00

Mains

*Pan Roasted Salmon mirin-soy & sesame glazed, cauliflower egg fried rice, scallion & snap peas  23.00
Blackened Swordfish summer ratatouille, local eggplant, zucchini, tomatoes & red, green bell peppers + basil 25.00
Grilled Halibut Fresca summer corn, tomato & basil broth + snap peas + littleneck clams, mussels & shrimp + chimichurri  27.00
Corner Fried Chicken spice dusted organic thigh & breast + watermelon, mint & feta salad + hot honey sauce  19.50
Bolognese pancetta, chorizo, beef & pork + fresh bucatini pasta, red wine sauce & pecorino romano  21.00
L.I. Duck Breast five spice roasted breast, couscous, cucumber, mint, red onion, cherry tomato & black berry gastrique  28.00
Grass Fed Bavette Steak chili-lime rubbed steak, roasted red onion & fingerling coins + Wilson farms parmesan green beans 31.50

Be Sweet

doubly deep dark & flourless chocolate cake  7.50
coconut-carrot cake, cream cheese frosting  8.00
bananas foster and vanilla ice cream 7.50
nectarine, red plum crisp + vanilla ice cream 7.50
butterscotch pudding…real butter…real scotch…real good  6.50
homemade chocolate chip cookies & hornstra milk  6.75

Lunch

Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  7.50
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Seriously Roasted Brussel Sprouts bacon, honey & balsamic  8.00
Lamb Polpette Meatballs greek yogurt, garlic, lemon, mint & olive oil 8.50
Shishito Peppers late harvest peppers, oven blistered & sriracha dip  8.00
Ahi Tuna Poke avocado, mango, cucumber, red bell pepper, tomato, onion, cilantro, lime, + soy, sesame & tortilla chips  9.00
Chicken Wings soy marinated, angry & sweet agrodolce  11.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Caesar corner stop croutons, parmesan    starter  7.50 / main 11.25
Packed Bowl baby kale & arugula + roasted corn, eggplant, snap peas + quinoa, red plums, nectarines, manchego cheese, candied pecans & citrus vinaigrette 13.00
Chop Chop Cobb
romaine & field greens + avocados + tomato + bacon + gorgonzola + egg + red wine, lemon-herb dressing   starter 7.75 / main 11.75
*Grilled Salmon 12  + Herbed Chicken 6 + *Grilled Sirloin Steak 12 + Mushroom-Quinoa Cake 7 + Grilled Shrimp 8

Flatbreads

Black Mission Figs farm fresh figs, blue cheese, bacon, arugula & reduced balsamic  14.50
Lamb Meatball caramelized onions, marinara sauce, mozzarella & feta cheese + basil 14.00
Sausage & Fennel spiced red sauce, grilled scallion & taleggio  14.00
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  14.00

Sandwiches & Mains

*Pan Roasted Salmon mirin-soy & sesame glazed, cauliflower egg fried rice, scallion & snap peas  16.50
*Niman Ranch Organic Steak Burger vermont chedda’ + special sauce + LTO + fries  13.50
Grilled Cheese & Tomato Soup fontina, mozzarella & cheddar cheese + basil aioli, iggy’s buttered brioche+ cup of tomato soup 10.50
Street Tacos (3) seared local cod, pico de gallo, pickled jalapeno & chipotle sauce  13.00
Mushroom-Quinoa Burger baby arugula, goat cheese, roasted red pepper sauce & house salad  13.00
Colorado Lamb Burger Iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  15.50
*Salmon Burger (while available) ginger, scallion, soy, sesame slaw & japanese BBQ sauce + sweet potato fries 14.00
Maine Mussels green curry, coconut milk, lime & basil + grilled bread  10.50
Corner Stop Sando 3 cheese & prosciutto, crisp apple, arugula, whole grain mustard & broccoli rabe  13.50
Bolognese pancetta, chorizo, beef & pork + rigatoni pasta, red wine sauce & pecorino romano  17.00

Kids

Kid’s Meals 7.95 (for children 12 and under)
Check One:
☐ Kid’s Burger, Niman Ranch Organic Beef, with or without cheddar   ☐ Grilled Sirloin Steak   ☐ Cheese Pizza  ☐ Natural Chicken Fingers   ☐ Grilled Atlantic Salmon   ☐ Pasta with red sauce or plain butter
Check Two:
☐ Little Green Salad balsamic or ranch dressing    ☐ Daily Veggie    ☐ Daily Fruit    ☐ Fries

Desserts 2.95

Milk Chocolate Chip Cookies & Dunking Milk
Ice Cream (nona’s vanilla or cotton candy)

Drinks 1.95

Hornstra Milk plain or chocolate
Honest Kids Juice Pouch

Wines

When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron Vale

BUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N

WHITES

Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France  2014 Kung Fu Girl Riesling, Columbia Valley, WA  2014 Ramon Bilbao, Albarino, Rias Baixas, Spain   2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012

Chardonnays

A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012

ROSÉ

Mulderbosch, Cabernet Rose, South Africia 2013

REDS

Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012 Hedges CMS, Columbia Valley, WA  2011 Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA  2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA   2011 Buehler, Cabernet Sauvignon Napa, CA   2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011

Cocktails

CLASSICS

Pain Killer a taste of the islands

Pimm’s Cup pimms + cucumber + ginger spritz

French 75 bradford gin + lemon + brut float

Side Car pierre ferrand congac+ cointreau + lemon

Paper Plane town & branch bourbon + amaro nonino  + aperol & lemon

Negroni bradford gin + campari & contrato rosso

CRAFTY COCKTAILS

West Corner titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine sombra mescal + lemon & honey

Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito fresh muddled strawberries + mint & rum

Bee Keeper bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini cava + fresh melon & elderflower

Beers

CRAFT DRAFT

Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co.,  ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA

BOTTLE

Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA

CAN

Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA