Menu

For ‘TO GO’ use the “Order Online” page.  We feature no contact ordering, and you can save yourself a trip to the packy with some beer and wine.

Available Wednesday – Saturday 4-9pm, Sunday 4-830pm & Lunch Friday-Sunday 12-4pm.

 

1. Order & pay online by clicking the “Order Online” button to select your items or call us directly at 781-875-3065.

2. When you arrive for pick up, please park in one of the numbered spots (along the perimeter of the parking lot).

3. Call us to let us know which number you’re in and if we should put it in the trunk or back seat.  We’ll bring your order out to you.

 

Dinner

starters

Local Oysters, lemon, cocktail & cucumber mignonette  3.25

Shrimp Cocktail, lemon & cocktail sauce   2.95

Scituate Scallops, truffle mushroom risotto, lemon   12.50 / 27.00

Seriously Roasted Brussels Sprouts, bacon, honey & reduced balsamic   8.50

Summer Shishito Peppers, sea salt, lime & sriracha dip  9.00

Cape Cod Stuffies, Chatham littleneck clams, chorizo, lemon, garlic, peppers 8.50

Chicken Wings, soy marinated, angry & sweet agrodolce   12.00

Burrata Cheese, black mission figs, arugula, mint, candied walnuts, reduced balsamic & focaccia toast  13.00

Tomato Soup, cheesy bread 8.25

 

flatbreads

Yukon Golds, thin & crispy potatoes, leeks, goat cheese & truffle oil  14.50

Wild Mushroom, roasted portobello & oyster mushrooms, kale-basil pesto, parmesan cheese 15.50

Black Mission Figs, bacon, blue cheese spread, arugula & reduced balsamic 16.00

greens & bowls

Hippy Dippy Salad, field greens, wheat berries, grated carrots, cranberries, sunflower seeds, avocado & goat cheese, balsamic vinaigrette     starter 8.50  main 13.00

Chop Chop Mediterranean bowl,  romaine, curly kale, mint, golden & red quinoa, tomatoes, cucumber, chick peas, olives & feta cheese, lemon-maple vinaigrette 13.50

Classic Caesar, brown butter & garlic croutons, pecorino romano  starter 8.50  main 12.50

Ahi Bowl, sesame seared ahi, coconut-jasmine rice, sugar snap peas, cucumbers, broccoli, avocado, scallions, togarashi, coconut aminos & siracha aioli 19.50

 

add salad protein:  + *grilled salmon 13    + lemon-herbed chicken  6    + * flat iron steak 13

+ grilled shrimp  10   +  mushroom-quinoa cakes  7

 

sandwiches

*Niman Ranch Organic Steak Burger, vermont chedda’ – L.T.O., corner sauce 15.25

+ bacon + avocado 2.00 each

Quinoa-Mushroom Burger, baby arugula, goat cheese, roasted red pepper sauce & sweet potato fries 14.50

Blackened Fish Tacos (3), local cod, pico de gallo, pickled jalapeno, lime & chipotle  aioli13.50

*Colorado Lamb Burger, toasted iggy’s brioche, red onion jam & rosemary-feta spread & truffle fries   16.25

Salmon Burger (while available), atlantic salmon, ginger, soy, chives, sesame, panko, japanese bbq sauce & sweet potato fries 14.50

 

sides

truffle & parmesan fries  5.00

           sweet potato fries  4.50  

mains

*Roasted Atlantic Salmon, almond-basil pesto, grilled corn succotash, edamame, bacon, mushroom, arugula, basil & lime 24.00

Fisherman’s Stew, cod, shrimp, littleneck clams, mussels, white wine-tomato broth, chorizo, shallots, fennel, garlic & thyme, grilled bread 26.00

Five Spice LI Duck Breast, warm blackberries, faro & arugula salad  28.00

Grilled Pork Chop, honey, soy & garlic glazed, braised spicy kale & crispy fingerlings 23.00

*Grass Fed Bavette Steak, scalloped yukon gold potatoes, bourbon glazed heirloom carrots, crispy red onions & bordelaise sauce  35.00

Bolognese, fresh bucatini pasta + pancetta, chorizo, beef & pork, roasted tomato & wine sauce, pecorino romano 22.00

 

sweets

Flourless Chocolate Cake, whipped cream 7.50

Chocolate Chip Cookies 6.75

Strawberry shortcake biscuit, vanilla ice cream  8.00

 

Kid’s Meals

… because we’ve got picky kids too. .. (for kids 12 and under) $8.95 pick one:

Kid’s *Burger, with or without cheese

Chicken Fingers          Cheese Pizza          Kid’s *Salmon

Pasta Noodles with butter or red sauce

pick two:

Broccoli           Fruit                  Fries

Little Green Salad,  with balsamic or ranch dressing

kid’s sweets:

Kid’s Chocolate Chip Cookies  2.95

Nona’s Vanilla Ice Cream. 2.95

Wines

When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron Vale

BUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N

WHITES

Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France  2014 Kung Fu Girl Riesling, Columbia Valley, WA  2014 Ramon Bilbao, Albarino, Rias Baixas, Spain   2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012

Chardonnays

A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012

ROSÉ

Mulderbosch, Cabernet Rose, South Africia 2013

REDS

Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012 Hedges CMS, Columbia Valley, WA  2011 Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA  2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA   2011 Buehler, Cabernet Sauvignon Napa, CA   2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011

Cocktails

CLASSICS

Pain Killer a taste of the islands

Pimm’s Cup pimms + cucumber + ginger spritz

French 75 bradford gin + lemon + brut float

Side Car pierre ferrand congac+ cointreau + lemon

Paper Plane town & branch bourbon + amaro nonino  + aperol & lemon

Negroni bradford gin + campari & contrato rosso

CRAFTY COCKTAILS

West Corner titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine sombra mescal + lemon & honey

Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito fresh muddled strawberries + mint & rum

Bee Keeper bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini cava + fresh melon & elderflower

Beers

CRAFT DRAFT

Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co.,  ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA

BOTTLE

Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA

CAN

Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA