To Go Menu
Use the “Order Online” page. We feature no contact ordering, and you can save yourself a trip to the packy with some beer and wine.
Available Wednesday – Saturday 4-8pm, Sunday 4-7pm & Lunch Friday-Sunday 12-4pm.
1. Order & pay online by clicking the “Order Online” button to select your items or call us directly at 781-875-3065.
2. When you arrive for pick up, please park in one of the numbered spots (along the perimeter of the parking lot).
3. Call us to let us know which number you’re in and if we should put it in the trunk or back seat. We’ll bring your order out to you.
Dinner
starters
Local Oysters, lemon, cocktail & cucumber mignonette 3.25
Shrimp Cocktail, lemon & cocktail sauce 2.95
Scituate Scallops, truffle mushroom risotto, lemon 12.50 / 27.00
Seriously Roasted Brussels Sprouts, bacon, honey & reduced balsamic 8.50
Parmesan-Rosemary Crusted Cauliflower, shakshuka sauce 9.50
Chicken Wings, soy marinated, angry & sweet agrodolce 12.00
Short Rib Empanada, pomegranate, sweet & spicy red onion, horsey sauce 9.50
Tomato Soup, cheesy bread 8.25
flatbreads
Yukon Golds, thin & crispy potatoes, leeks, goat cheese & truffle oil 14.50
Wild Mushroom, roasted portobello & oyster mushrooms, kale-basil pesto, parmesan cheese 15.50
Sausage, house made sweet & spicy sausage, shakshuka sauce, roasted red bell pepper, mozzarella & parmesan 16.50
greens & bowls
Hippy Dippy Salad, field greens, wheat berries, grated carrots, cranberries, sunflower seeds, avocado & goat cheese, balsamic vinaigrette starter 8.50 main 13.00
Chop Chop Mediterranean bowl, romaine, curly kale, mint, golden & red quinoa, tomatoes, cucumber, chick peas, olives & feta cheese, lemon-maple vinaigrette 13.50
Classic Caesar, brown butter & garlic croutons, pecorino romano starter 8.50 main 12.50
add salad protein: + *grilled salmon 13 + lemon-herbed chicken 6 + * flat iron steak 13
+ grilled shrimp 10 + mushroom-quinoa cakes 7
sandwiches
*Niman Ranch Organic Steak Burger, vermont chedda’ – L.T.O., corner sauce 15.25
+ bacon + avocado 2.00 each
Quinoa-Mushroom Burger, baby arugula, goat cheese, roasted red pepper sauce & sweet potato fries 14.50
Blackened Fish Tacos (3), local cod, pico de gallo, pickled jalapeno, lime & chipotle aioli13.50
*Colorado Lamb Burger, toasted iggy’s brioche, red onion jam & rosemary-feta spread & truffle fries 16.25
Salmon Burger (while available), atlantic salmon, ginger, soy, chives, sesame, panko, japanese bbq sauce & sweet potato fries 14.50
sides
truffle & parmesan fries 5.00
sweet potato fries 4.50mains
*Roasted Atlantic Salmon, dry spice rubbed salmon, cornbread crumble, brussel sprouts, quinoa, sage & whole grain mustard vinaigrette 24.00
Dry Rubbed & Roasted Cod Loin, cauliflower rice pilaf, spiced almonds, golden raisins, scallion, lemon & butter braised leeks 23.00
Bricked Organic Chicken Breast, lemon, honey & thyme, garlicy broccoli rabe, curried acorn squash 21.00
Red Wine Braised Prime Short Rib, cabernet braised boneless short rib, mashed yukon gold potatoes & sour cream, spicy braised kale 26.00
*Grass Fed Bavette Steak, scalloped yukon gold potatoes, bourbon glazed heirloom carrots, crispy red onions & bordelaise sauce 35.00
Bolognese, fresh bucatini pasta + pancetta, chorizo, beef & pork, roasted tomato & wine sauce, pecorino romano 22.00
sweets
Flourless Chocolate Cake, whipped cream 7.50
Rudy’s Chocolate Chip Cookies 6.75
key lime pie, graham cracker crust, whipped cream 8.00
coconut-carrot cake, cream cheese frosting 8.00
Kid’s Meals
… because we’ve got picky kids too. .. (for kids 12 and under) $8.95 pick one:Kid’s *Burger, with or without cheese
Chicken Fingers Cheese Pizza Kid’s *Salmon
Pasta Noodles with butter or red sauce
pick two:Broccoli Fruit Fries
Little Green Salad, with balsamic or ranch dressing
kid’s sweets:Kid’s Chocolate Chip Cookies 2.95
Nona’s Vanilla Ice Cream. 2.95
cocktail mixers
16 ounce mason jars of our freshly made mixers to bring out your inner barkeep. Enough for 6-8 drinks. Add booze, ice, and a whole lotta shake. Jalapeño-Cucumber Margarita Mix: fresh lime, jalapeño & cucumber. Add tequila. 9.50 Grapefruit-Basil Mix: Fresh basil, grapefruit juice and simple syrup. Used for our Spring Fling. Add tequila or vodka. 8.50 Watermelon, Mint & Lime: Fresh mint, watermelon and lime. Add tequila or vodka. 9.50Sandwiches
Mains
Be Sweet
Greens
Flatbreads
Sandwiches & Mains
Kids
Desserts 2.95
Drinks 1.95
Wines
When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron ValeBUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N
WHITES
Something new…
Racy, Minerally and Dry
Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France 2014 Kung Fu Girl Riesling, Columbia Valley, WA 2014 Ramon Bilbao, Albarino, Rias Baixas, Spain 2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011
Pretty, Vibrant and Fruity
Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012
Sauv Blancs
Pascal Jolivet, Sancerre, Loire Valley, FR 2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012
Chardonnays
A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012
ROSÉ
Mulderbosch, Cabernet Rose, South Africia 2013
REDS
Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA 2012 Hedges CMS, Columbia Valley, WA 2011 Margerum M5, Santa Barbara, CA 2011
Pinot Noirs
Domaine Brunet Pinot Noir, Pays d’ Oc, FR 2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA 2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011
Rhone Style
Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011
Classic Italian
Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily 2012
M & M’s- Merlots and Malbecs
Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011
The Big Guns- Cabs, Zins and Tempranillos
Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA 2011 Buehler, Cabernet Sauvignon Napa, CA 2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011
Cocktails
CLASSICS
Pain Killer a taste of the islands
Pimm’s Cup pimms + cucumber + ginger spritz
French 75 bradford gin + lemon + brut float
Side Car pierre ferrand congac+ cointreau + lemon
Paper Plane town & branch bourbon + amaro nonino + aperol & lemon
Negroni bradford gin + campari & contrato rosso
CRAFTY COCKTAILS
West Corner titos vodka + st germain + rubyred grapefruit + prosecco float
Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade
Liquid Sunshine sombra mescal + lemon & honey
Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters
Cucumber Martini hendrick’s gin + fresh cucumber & lemon
Strawberry Mojito fresh muddled strawberries + mint & rum
Bee Keeper bulleit bourbon + lemon, honey & torched orange
Honeydew Bellini cava + fresh melon & elderflower
Beers
CRAFT DRAFT
Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co., ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA
BOTTLE
Anchor Steam Original, CA
Allagash Tripel Ale, ME
Duvel Pale Ale, Belgium
Troegs Dreamweaver Wheat, PA
Smuttynose, Old Brown Dog, NH
Left Hand Milk Stout, CO
Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA
CAN
Narragansett Lager, RI
Narragansett + Dell’s Shandy, RI
Cisco Grey Lady, MA
Jack’s Abbey Hoponious Union, MA
Berkshire Brewing Co. Steel Rail Pale Ale, MA
Sierra Nevada Pale Ale, CA
Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA
Rising Tide Daymark Pale Ale, ME
Sixpoint Resin IPA, NY
Lord Hobo Boom Sauce, MA