Boston Globe Magazine

chin121813cornerstop_so6A Restaurant’s Take: Cohasset’s The Corner Stop Serves Wings, Italian-Style  November 9, 2014 “With a stone fireplace and cozy sofas in the barroom, The Corner Stop in Cohasset bills itself as a friendly neighborhood spot, but that description belies its refined yet comforting modern American fare. A chicken wings appetizer, finished with an agrodolce glaze, ranks as a customer favorite. The Italian glaze, a reduction of red wine, vinegar, brown sugar, red onion, and crushed red pepper, brings a little heat. As the menu says, angry and sweet.”  

Feed the Hungry Fundraiser, Monday October 20, 2014

Screen shot 2014-10-06 at 4.59.29 PM Let’s pack the house for a good cause! Mark your calendars and gather up some friends… Join us for dinner on Monday, October 20th and we will donate 25% of our sales to Interfaith Social Services, an incredible organization that focuses on South Shore families and individuals in need. To find out more about them and their Feed the Hungry Annual Gala in December, please go to their website at Just think- whether you’re wining and dining, or just grabbing a beer and watching the game, a quarter of your tab will go to this worthy local charity! Easy, right? Come!!!

Happy Fall Y’all

fall_leaves_1_ We’re lighting the fireplace and warming up our menu with fall goodies. Settle in with our new Bar Bites board, Shrimp ‘n’ Grits, and Lamb Pops, then you can move on to Seared Scallops with sweet potato gnocchi, pickled beets and fennel salad or Pan Seared LI Duck Breast with five spice rub, bacon braised kale, johnny cakes and cider bbq sauce… just to name a few. You can check out all the menu changes under Eat + Drink.  

Fall Craft Cocktails


Two of our new craft cocktails: an End of Summer and Fig Fall

Yeah, it’s still officially summer… but you know you’re craving it.  Once the leaves start turning, the sweaters come out, and windows get closed, it’s fall people!  Our awesome troupe of barkeeps is mixing up a fresh batch of fall craft cocktails with everything you’re wanting this season.  And don’t worry- for those of you who prefer the suds, we’re pouring Harpoon UFO Pumpkin Ale and dolling it up with a cinnamon-sugar rim.  And why not?  Check out our latest concoctions… READ MORE