Take Out at the Beach

Screen-shot-2014-07-18-at-3.47.01-PM

vintage postcard of Sandy Beach

If you’re headed to the beach, pick up some take out on the way. We’ve got pizza, flatbreads, and plenty more to keep the kids and the grown ups happy. Just give us a call and we’ll even run it out to the car for you. You can find our menu under Eat + Drink. Enjoy the sunset…  

Thought Leader Dinner About Lyme Disease May 4th

We are partnering with Fortua to kick off a thought leader dinner series.  Our first dinner is on May 4th and will be on the topic of Lyme Disease.  Only 32 seats are available and tickets must be purchased through this link. It’s going to be an engaging evening with two Lyme disease experts: Elena Monarch, Ph.D. and Kenneth Bock, M.D. You’ll enjoy dinner, listen to a talk by our two thought leaders, and you’ll have the opportunity to ask them questions throughout the evening.  These dinners are designed to be small, intimate, and conversational. Tickets are on a first-come-first-serve basis, and are sold exclusively through the Fortua page, so purchase your tickets  and invite your friends to join you. It’s going to be a great evening!   THE DETAILS Date:  Thursday, May 4, 2017 Start Time:  6:30pm Summary: The evening will include a delicious dinner and a presentation by two Lyme disease experts: Elena Monarch, Ph.D. and Kenneth Bock, M.D. You’ll enjoy a three-course meal; beer, wine & non-alcoholic drinks; an interesting and informative talk; and the opportunity to ask Dr. Monarch and Dr. Bock questions throughout the evening. Schedule of Activities: 6:30pm:  Attendees enjoy appetizers, drinks, and time for a meet & greet with Dr. Monarch and Dr. Bock 7:00pm:  Attendees take their seats, and Dr. Monarch & Dr. Bock deliver a 20 min talk, followed by an opportunity for questions and discussion 7:30pm:  Dr. Monarch and Dr. Bock join everyone for dinner and conversation 8:15pm:  Dessert & coffee are served, with additional time for Q&A and discussion with Dr. Monarch and Dr. Bock

Now Open for Indoor Dining

  A toast to Tony! Cheers. We’re now open for indoor dining with limited tables, and have taken every precaution to keep you and our extraordinary crew safe. We’re currently serving dinner and take out Wednesday through Sunday 4- 8 pm. (Note that bar counter seating is not available at the moment due to state mandates.) Feel free to call for reservations. We miss you like crazy!

Father’s Day

FathersDayPrintable-3-preview   Happy Father’s Day! Come in and celebrate dad with us. We open at 11:30 and serve food all day… or pick up some take out for the beach. It’s a beauty out there… Enjoy it.

Fourth of July Weekend

1404313487552   Happy 4th of July weekend! Just a heads up that we’ll be closed all day on the 4th so our staff can hoot and holler with the rest of you. We’re here for you otherwise, open tonight and Sunday… Pick up some take out for the beach, order prepared food for your BBQ, or just stop by for a Black Rock Lemonade and a bite on the way home from the shore. We’ve got dollar oysters tonight at the bar from 4:30-6:30 to help kick off the festivities!

The Corner Stop Loves Our Mother… Earth Day 2017

  Happy Earth Day! Thought we’d share just a few ways we love our Mother at The Corner Stop… * Our fryer oil is collected and processed into biodiesel fuel. * We recycle everything we possibly can- bottles, cans, plastic, cardboard… You’d be surprised how many restaurants choose not to. * We collect all our kitchen scraps and coffee grinds and give them to our good friends at Holly Hill Farm to add to their luscious compost pile. * Our takeout supplies are fully biodegradable or made from recycled materials. * We support and source produce from local sustainable farms, like Holly Hill and Norwell Farms. Sure, there are easier ways of doing things, but it’s important to us to have our business reflect our values.

Christmas 2016

  Happy holidays from our family to yours. We just wanted to take a minute to express our heartfelt gratitude for your support and patronage. When we opened our restaurant three years ago, we set out to create a place where the community can come together… where three generations gather… a place that feels like home. We’re humbled every day as we see your smiling faces come through our doors and make that dream a reality. We wish all the best to you and yours… Rudy & Ron Vale Just a reminder… we will be closed Christmas day so our staff can spend time with their families.  We’ll reopen for dinner on Monday and, looking ahead, will be open New Year’s Eve and Day.  We’d love to see you…

Green Initiatives at The Corner Stop

earth-day-300x289   Hope you had a Happy Earth Day! Thought we’d share just a few ways we love our Mother at The Corner Stop… * We collect all our kitchen scraps and coffee grinds and, once a week, our good friend Jonny from Holly Hill Farm picks it up to add to their luscious compost pile. * Our fryer oil is collected and processed into biodiesel fuel. * We recycle everything we possibly can- bottles, cans, plastic, cardboard… You’d be surprised how many restaurants choose not to. * Our takeout supplies are fully biodegradable. Sure, there are easier ways of doing things, but it’s important to us to have our business reflect our values.