We were proud to have been a part of this extraordinary night- The Farm to Fork Dinner at Norwell Farms. It was a kicking’ party with great energy, a beautiful setting, delicious food, and dangerously tasty craft cocktails. Our advice is to mark your calendars next year- You won’t want to miss it. Hats off to our friends at Norwell Farms for doing it so right.
Chef Sam created a Norwell Farms Heirloom Tomato and Roasted Corn Salad with Goat Cheese Crema and Peekytoe Crab Salad, served on toasted Francese bread… a delicious taste of late summer.
The farmers we have to thanks for reminding us what real fruits and vegetables can taste like…. the lovely Elise and Scott Franklin, looking dashing in their decidedly unfarmer garb.
Just look at these beauties from Norwell Farms! Lucky us. Come in to sample the squash blossoms tempura battered, with crab stuffing and a miso dipping sauce.
On a side note, Rudy’s been loving’ her CSA through the farm. Every Thursday feels like Christmas morning, with little gifts from the garden… and she swears the kids were eating kohlrabi and fava beans last night. Check out all the good work they’re doing on their website, or stop by the farm on Jacob’s Lane in Norwell.
And you can always swing by Hornstra for an ice cream on the way home, look out on the fields and think how lucky we are to live where we do.