Janice from Holly Hill farms showed up today with a pile of garlic scapes grown at Hingham High School, making us pretty giddy…
If you’re not familiar with garlic scapes, they’re the flower stalk of the garlic plant that are usually cut to allow the plant to focus its energy on the bulb. Besides being nearly too pretty to eat, the garlic scapes are delicious, with a milder garlic flavor and a slight sweetness. We’re thinking Garlic Scape Pesto for the Halibut…
Congratulations Graduates… college, high school, elementary, and yes, even you pre-schoolers! Do your grads proud with a family gathering to toast their achievements, even if it is just Hornstra chocolate milk they’re drinking. Call us to arrange your graduation ceremony, big or small.
For those still scrambling, we’ve got a few reservations left for Mother’s Day… and some advice for the perfect day from our resident mom:
Step 1: Let her sleep in. No… breakfast in bed does not make up for waking her.
Step 2: Start with some quality family time… a hike, a bike ride, a visit to the beach. Just make sure you’re the one doing all the packing and organizing.
Step 3: Nourish her. What mom wants to cook and clean on Mother’s Day? Treat her right by taking her out for a delicious meal. That’s where we come in… We’re serving lunch from 10:30-2:30 with special brunch additions and dinner from 5-8. Added bonus- you keep the kids happy.
Step 4: Spoil her. Something indulgent like a massage, that bag she’s been eyeing or a gift certificate to her fave store.
Step 5: Leave her alone. Sometimes some peace and quiet and down time are the best gifts you can give a mom. It’s free play time and what mom doesn’t dream about that?!
25 Things To Do with Kids in Cohasset May 4, 2015
Check out #14! We love being the type of restaurant people feel comfortable bringing the kids to. If you don’t know about our famous kid’s menu, you can take a look here.
Mother’s Day is just just around the corner. What’s your family’s happy place? We’re now taking reservations for lunch with special brunch menu additions from 10:30-2:30, and Dinner 5-8. Trust us… She does not want to be cooking and cleaning on that day! We’ll help you treat her right and keep the kids happy.
Hope you had a Happy Earth Day! Thought we’d share just a few ways we love our Mother at The Corner Stop…
* We collect all our kitchen scraps and coffee grinds and, once a week, our good friend Jonny from Holly Hill Farm picks it up to add to their luscious compost pile.
* Our fryer oil is collected and processed into biodiesel fuel.
* We recycle everything we possibly can- bottles, cans, plastic, cardboard… You’d be surprised how many restaurants choose not to.
* Our takeout supplies are fully biodegradable.
Sure, there are easier ways of doing things, but it’s important to us to have our business reflect our values.
For anyone interested in the latest on pediatric allergies, we are hosting a fundraiser for the MGH Pediatric Food Allergy Center. Enjoy hors d’oeuvres and drinks while learning from experts in the field. Dr. Wayne Shreffler will be on hand to answer your questions, and all guests will receive a signed copy of The Super Allergy Girl Cookbook by Lisa Lundy. Tickets are available by clicking the link above.
“Like kissing the sea on the lips.” – Léon-Paul Fargue
We don’t quote French poets lightly, but we’ve never heard a better description for eating oysters… and around here, we’ve got some love for the sea. So pucker up- We’re shucking $1 OYSTERS MONDAY-FRIDAY 4:30 TO 6:30 AT THE BAR. Eat them pure or with a dab of Chef Sam’s cucumber mignonette, washed down with glass of bubbly or chilled Albarino- There just ain’t no better way to start a meal. …We’re pretty sure a French poet said that too. If you love all things oysters, read on… READ MORE
Easter is fast approaching and we’re now taking reservations from 11:30-7. We’ll be serving up our menu with brunch additions and other Easter favorites. We’d love to be a part of your family tradition.
Spring has nearly sprung (just ignore all that white stuff out there) and it’s never too early to plan your private parties. Bridal and baby showers, birthdays, rehearsal dinners, graduations, weddings… we’ve done them all. This beautiful pic is from a bridal shower we hosted this past weekend.
Here are a couple more from a wedding held at Sandy Beach last summer…
Just give us a call or check out the Private Party page and we’ll take care of all the rest.
Spring has nearly sprung (just ignore all that white stuff out there) and it’s never too early to plan your private parties. Bridal and baby showers, birthdays, rehearsal dinners, graduations, weddings… we’ve done them all. This beautiful pic is from a bridal shower we hosted this past weekend.
Here are a couple more from a wedding held at Sandy Beach last summer…
