Come warm up with some roasted tomato soup and a cocktail fireside…
If you’re looking for somewhere festive to dine this Christmas Eve, we’d love to have you. We’ll be serving dinner from 5-8:00 and are still taking reservations. We’ll have a few holiday additions to the menu… and Santa Claus himself will be swinging by (word is, he digs our cookies).
We will be closed Christmas and New Year’s Day so our crew can spend time with their families, but will be open New Year’s Eve. We’d love to be a part of your holiday traditions…
There’s still time to purchase a raffle ticket. If you’re unable to make it by the end of the month, you can donate online here. For a $20 donation to the The Breast Cancer Research Foundation, we’ll enter you into a drawing for one of these fabulous prizes. Our deepest gratitude to all these wonderful donors who never even hesitated…
Diamond necklace from Lera Jewels
Bruins tickets (donated by The Fleischman Family and L. Knife & Son Distributing)
Four-course food & wine pairing dinner at The Corner Stop for a party of eight
A facial package at Tryst Studio
AZ Studio haircut for men & women
Wines donated by Ruby Wines, M.S. Walker, and Bay State Wines
Bradford Distillery Vodka, Boston Harbor Distillery , and Hotel California Tequila gift baskets
3-Month membership at South Shore Athletic Club
3-Month unlimited carwashes at South Shore Auto Wash
A shellfish raw bar for your next cocktail party (up to 15 people) by Mullaney’s Seafood
Teeth whitening by Dr. Liat Moore of Norwell Family Dentistry
Skinceuticals gift bag from South Shore Skin Center
We’d also like to thank Kinnealey Meats and Last Minute Productions for their generous donations in support of our fundraiser.
Barre at the Bar Lunch to raise money for breast cancer research, October 24, 2018
“While Rudy and Ron Vale have been hosting an October fund-raiser for four years at their Cohasset restaurant, the Corner Stop Eatery, this is the first time that they’re also having a special luncheon.
The Barre at the Bar luncheon, which will take place at the restaurant Oct. 24 at 10:30 a.m., includes a barre lesson taught by Stacey Hugues and a multicourse meal. There will also be pink wine and bubbly.” Read More… READ MORE