Dinner


Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  7.00
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Shrimp Ceviche mango, cucumber, red bell pepper, onion, cilantro, jalapeno + lime, red grapefruit & tortilla chips 9.00
Local Scallops wild mushroom risotto, spring asparagus, truffle oil & lemon  11.00
Blackened Salmon Belly chimichurri sauce & lemon 6.00
Mussels fra Diavolo tomato, fennel, shallots, red pepper flake & chourico  10.50
Seriously Roasted Brussels Sprouts bacon, honey & balsamic  8.50
Roasted Beets pistachio, orange, westfield farm goat cheese & herb chimichurri 9.00
Avocado Toast cucumber, watermelon radish, lemon & holly hill farms pea shoots  7.50
Shishito Peppers late harvest peppers, oven blistered & sriracha dip 8.00
Chicken Wings soy marinated, angry & sweet agrodolce  11.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Classic Caesar corner stop croutons + parmesan    starter  8.00 / main 11.25
Packed Bowl baby kale, shaved brussels & arugula + quinoa + roasted sweet potatoes & baby portobellos, cherries, pistachios, manchego cheese & pomegranate  vinaigrette 12.00
Chop Chop Mediterranean lacinato kale, mint & romaine, red & white quinoa, tomatoes, cucumber, chickpeas, olives & feta cheese + lemon-maple vinaigrette 9.00
*salmon 12 + chicken 6 + *bavette steak 12 + mushroom-quinoa cake 7 + shrimp 8

Flatbreads

Roasted Cauliflower sundried tomato pesto, olive oil, reduced balsamic & pecorino romano  14.00
Eggplant ‘Parm’ grilled local eggplant, basil, marinara sauce, mozzarella, parmesan & spiced paprika oil 13.50
Sausage & Fennel spiced red sauce, grilled scallion & taleggio  14.00
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  14.00

Sandwiches

Blackened Fish Sandy blackened hake, sesame slaw, sriracha aioli & sweet potato fries 13.50
*Niman Ranch Organic Steak Burger vermont chedda’, L.T.O., corner sauce & french fries  14.00 + bacon 2 + avocado 2
Mushroom-Quinoa Burger baby spinach, goat cheese, roasted red pepper sauce & house salad  12.50
Colorado Lamb Burger iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  15.50

Mains

*Pan Roasted Salmon cornbread, bacon, red quinoa & brussels sprouts + whole grain mustard vinaigrette  23.00
*Grilled Halibut mirin & soy glazed fish, edamame mashers & oven blistered cherry tomatoes 24.50
Pancetta Wrapped Monkfish thyme & tuscan white bean stew, kale, olives, tomatoes & lemon 25.50
Crispy Fried Chicken organic thigh & breast, braised swiss chard, cornbread & hot honey 19.00
Bolognese pancetta, chorizo, beef & pork + fresh bucatini pasta, red wine sauce & pecorino romano  21.00
Braised Lamb Shank low & slow red wine braised lamb, creamy polenta & wild mushrooms + marsala gravy & pomegranates 25.00
Grass Fed Bavette Steak coffee & spice rubbed steak, vegetable hash of fingerling potatoes, red peppers, mushrooms & holly hill farms zucchini + tarragon-truffle butter  28.00

Be Sweet

doubly deep dark & flourless chocolate cake  7.50
coconut-carrot cake, cream cheese frosting  7.00
apple crisp, vanilla ice cream 6.50
butterscotch pudding…real butter…real scotch…real good  6.50
homemade chocolate chip cookies & hornstra milk  6.75

Lunch


Starters

Tomato Soup roasted tomatoes, parmesan, red wine & cheezy bread  7.50
Today’s Local Oysters cucumber mignonette + cocktail sauce + lemon  3.00 each
Tuna Tartare sesame oil, fresh ginger + tortilla chips & guacamole  12.00
Local Scallops wild mushroom risotto, spring asparagus,truffle oil & lemon  11.00
Seriously Roasted Brussels Sprouts bacon, honey & balsamic  8.00
Jalapeno Poppers cilantro, cheddar & cream cheese goodness  6.00
Chicken Wings soy marinated, angry & sweet agrodolce  11.50

Greens

Hippy Dippy field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese & balsamic vinaigrette    starter 8.50 / main 12.75
Caesar corner stop croutons, parmesan    starter  7.50 / main 11.25
Packed Bowl baby kale + pomegrante, red quinoa, cucumber, tomato & mint + feta cheese & herb vinaigrette 13.00
Beets & Greens golden & candy striped beets, frisee, apples, cranberries, feta cheese + cider-rosemary vinaigrette  10.00
Chop Chop Cobb romaine & field greens + avocados + tomato + bacon + gorgonzola + egg + red wine, lemon-herb dressing   starter 7.75 / main 11.75
*Grilled Salmon 12 Herbed Chicken 6 + *Grilled Sirloin Steak 10 + Mushroom-Quinoa Cake 7 + Grilled Shrimp 8

Flatbreads

Crispy Yukon Gold’s thin & crispy potatoes + leeks, goat cheese & truffle oil
Black Mission Figs prosciutto, blue cheese, reduced balsamic & holly hill sprouts 14.00
Sausage & Fennel spiced red sauce, grilled scallion & taleggio  14.00
Wild Mushroom roasted portobello & oyster mushrooms, kale & basil pesto, parmesan cheese  14.00

Sandwiches & Mains

Skillet Roasted Atlantic Salmon spice rubbed atlantic salmon + shaved brussels sprouts, carrots, broccoli & beets + quinoa, candied walnuts, dried cranberries & maple dijon 16.50
*Niman Ranch Organic Steak Burger vermont chedda’ + special sauce + LTO + fries  13.50
Grilled Cheese & Tomato Soup fontina, mozzarella & cheddar cheese + basil aioli, iggy’s buttered brioche+ cup of tomato soup 10.50
Fish Tacos chili dusted & oven roasted cod, grilled slaw, jalapeno & guacamole + pineapple salsa  15.00
Mushroom-Quinoa Burger baby arugula, goat cheese, roasted red pepper sauce & house salad  12.50
Colorado Lamb Burger Iggy’s buttered brioche, spicy onion chutney, rosemary-feta spread & truffle fries  15.50
Roasted Organic Chicken cous cous, shallots, mint, toasted almonds, cherries & orange segments + cherry gastrique & sunflower shoots  12.00
Bolognese pancetta, chorizo, beef & pork + rigatoni pasta, red wine sauce & pecorino romano  17.00

Kids

Kid’s Meals 7.95 (for children 12 and under)
Check One:
☐ Kid’s Burger, Niman Ranch Organic Beef, with or without cheddar   Grilled Sirloin Steak   Cheese Pizza  Natural Chicken Fingers   Grilled Atlantic Salmon   Pasta with red sauce or plain butter
Check Two:
☐ Little Green Salad balsamic or ranch dressing    ☐ Daily Veggie    Daily Fruit    Fries

Desserts 2.95

Milk Chocolate Chip Cookies & Dunking Milk
Ice Cream (nona’s vanilla or cotton candy)

Drinks 1.95

Hornstra Milk plain or chocolate
Honest Kids Juice Pouch

Wines

When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge. With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune. Cheers, Rudy & Ron Vale

BUBBLY Ruffino Prosecco, Veneto, Italy NV Domaine Carneros Brut, Carneros, CA N

WHITES

Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014 Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014 The “Furst” Pinot Blanc, Alsace, France  2014 Kung Fu Girl Riesling, Columbia Valley, WA  2014 Ramon Bilbao, Albarino, Rias Baixas, Spain   2014 Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012 Nebel Riesling, Rheinhessen, Germany 2012 Cooper Mountain Pinot Gris, Willamette Valley, OR 2012 Montinore Pinot Gris, Willamette Valley, OR 2012 Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012 Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012 Kono Sauvignon Blanc, Marlborough, New Zealand 2013 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 Voss Sauvignon Blanc, Napa, CA 2012 Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012 Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012

Chardonnays

A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012 Novellum Chardonnay, Languedoc-Roussillon, France 2012 Josh Cellars Chardonnay, Sonoma, CA 2012 Talley Chardonnay, Arroyo Grande, CA 2012 Stuhlmuller Chardonnay, Alexander Valley, CA 2011 Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12 Michael Pozzan Chardonnay, Russian River Valley, CA 2012

ROSÉ

Mulderbosch, Cabernet Rose, South Africia 2013

REDS

Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012 Hedges CMS, Columbia Valley, WA  2011 Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013 A-Z Pinot Noir. Oregon, 2012 Fleur Pinot Noir, Carneros, CA 2012 Irony Pinot Noir, Monterey, CA  2012 Rickshaw Pinot Noir, California 2012 Patton Valley Pinot Noir, Willamette Valley, OR 2011 Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011 Domaine Mourchon Cotes du Rhone, Rhone, France 2011 Fess Parker Syrah, Santa Barbara, CA 2011 Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010 David Bruce Petite Syrah, Central Coast, 2011 Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011 San Felice Chianti, Tuscany docg, 2011 Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011 Waterbrook Merlot, Columbia Valley, WA 2010 Bedell Merlot, North Fork, Long Island NY 2010 Michel Torino Malbec, Cafayate Valley, Argentina 2012 Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010 Brazin, Old Vine Zinfandel, Lodi CA 2012 Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011 Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010 Oberon, Cabernet Sauvignon, Napa, CA   2011 Buehler, Cabernet Sauvignon Napa, CA   2011 Justin Cabernet Sauvignon, Paso Robles, CA 2011


Cocktails

CLASSICS

Pain Killer a taste of the islands

Pimm’s Cup pimms + cucumber + ginger spritz

French 75 bradford gin + lemon + brut float

Side Car pierre ferrand congac+ cointreau + lemon

Paper Plane town & branch bourbon + amaro nonino  + aperol & lemon

Negroni bradford gin + campari & contrato rosso

CRAFTY COCKTAILS

West Corner titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine sombra mescal + lemon & honey

Hot n Sassy hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito fresh muddled strawberries + mint & rum

Bee Keeper bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini cava + fresh melon & elderflower

 

Beers

CRAFT DRAFT

Captain Lawrence Sixth Borough Pilsner, NY Mayflower Brewing Co. Golden Blonde Ale, MA Allagash Saison, ME Maine Brewing Co.,  ME Harpoon Take 5 Session IPA, MA Night Shift Brewing Co. Santilli IPA, MA Lagunitas Little Sumpin’ Sumpin’, CA Berkshire Brewing Co. Imperial Stout, MA

BOTTLE

Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA

CAN

Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA