Dinner


Starters

Tomato Soup
roasted field tomatoes + aged cheddar toast  6.75
Today’s Oysters
cucumber mignonette + cocktail sauce + lemon  2.85 each
Burrata
grilled sourdough, whipped goat cheese & sliced cucumber + olives, golden raisins, anchovy & pecans 10.75
Maryland Crab Cakes
picked blue crab + old bay + bacon & pickled corn relish + tarragon aioli  10.75
Chatham Mussels
rabbit sausage + tomato, wine & tarragon + triple cheese rouille bread  11.25
Littleneck Clam ‘Unstuffies’
roasted littleneck clams, chorizo, ripped bread + sofritas peppers, beer & herbs  11.25
Ahi Poke Taco
cilantro, lime, jalapeno & red onion + guacamole  & crisp corn tortillas  5.75
Chicken Wings
angry & sweet  10.75
Duck Sliders
LI duck, ginger & chorizo + scallion pancake, shiitake ketchup & chinese mustard 9.75

Greens

Hippy Dippy
field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, oat cheese + balsamic vinaigrette  starter 8.50 / main 12.75

Caesar
anchovy crisps + brown butter croutons + parmesan starter  7.50 / main 11.25

Packed Bowl
baby kale & arugula + blueberries, barley, cucumber, tomato & mint + feta + honey lemon vinaigrette 13.50

Chopped Poke Nicoise
ahi & avocado  + chiffonade of romaine & kale + eggs, green beans, potatoes , sweet red pepper & olives + wasabi cream & lemon vinaigrette  13.25

*Grilled Salmon 9.75 + Herbed Chicken 6.25 + *Grilled Flank Steak 10.75 + *Seared Tuna 9.75 + Quinoa Cake 6.75 + Grilled Shrimp 9.50


Flatbreads

Wild Mushroom
charred kale pesto + cremini & shiitake mushrooms + gruyere cheese  14.50

Crispy Yukon Gold’s
thin & crispy potatoes + leeks + goat cheese + truffle oil  12.75

Spring Lamb Meatballs
rosemary greek yogurt, olive oil + lemon, honey & herb salad  13.75

Sausage & Fennel
housemade sausage + grilled scallions, taleggio cheese + crushed tomato & pepper flake  13.75


Sandwiches

*Blackened Fish Sandy
seared hake + sesame slaw + siracha aioli + greens & root veggie chips  13.75
*Niman Ranch Organic Steak Burger
vermont cheddar + corner sauce + LTO + fries  13.50
Quinoa Burger
red pepper & goat cheese spread +  greens + root veggie chips  12.50
Colorado Lamb Burger
spicy onion chutney + rosemary-feta spread + truffle fries  15.50

Mains

Line Caught Swordfish
fennel caponata, golden raisins, almonds & vino verde + grilled artichoke + holly hill farms sunflower shoots  24.50
Pan Seared Salmon
black quinoa + blood orange, ruby red grapefruit, pecan brown butter & anise salad  22.50
Charred Idaho Trout
grilled lemon & dill stuffed rainbow trout + sea salt, red pepper flake & olive oil + carrot-pecan pesto + shallots & bacon  23.50
Bricked Chicken
barley risotto + kale & almond pesto + lemon + pan jus  19.50
*Grass Fed NY Stirloin Steak
family farmed, 35 day aged angus beef +twice baked sweet potato + spiced sourcream + local farmer greens 27.50
Bolognese
prime beef, pork, pancetta & chorizo + bucatini pasta + red wine sauce + pecorino romano 21.50
Grilled Pork Tenderloin
shallots, bacon & apples + mustard seed + crisp red bliss potatoes + frisee & green onion vinaigrette  20.75

Be Sweet

homemade milk chocolate chip cookies with dunkin’ milk  5.75
lemon pudding cake, macerated berries & cream  7.50
carrot-coconut cake + cream cheese frosting  7.50
flourless chocolate cake + whipped cream  7.25
bananas foster bread pudding + creme anglaise  7.50

Lunch


Starters

Tomato Soup
roasted field tomatoes + aged cheddar toasts  6.75
Today’s Oysters
cucumber mignonette + cocktails sauce + lemon  2.75 each

Burrata
romaine hearts, roquefort & bacon dust + english peas, holly hill pea shoots & cucumber juice + green goddess dressing  10.75

Maryland Crab Cakes
picked blue crab + old bay + bacon & pickled corn relish + tarragon aioli  11.25

Chicken Wings
angry & sweet  10.75

Littleneck Clam ‘Unstuffies’
roasted littleneck clams, chorizo, ripped bread + sofritas peppers, beer & herbs  11.25


Greens

Hippy Dippy
field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, oat cheese + balsamic vinaigrette  starter 8.50 / main 12.75

Chopped Poke Nicoise
chopped ahi & avocado + chiffonade of romaine & kale + diced eggs, green beans, sweet red peppers, potatoes & olives + wasabi cream & lemon vinaigrette  14.75

Classic Cobb
romaine & field greens + avocados + tomato + bacon + gorgonzola + egg + red wine, lemon-herb dressing   starter 7.75 / main 11.75

Caesar
anchovy crisps + brown butter croutons + parmesan starter  7.50 / main 11.50

Packed Bowl
baby kale & arugula + blueberries, barley, cucumber, tomato & mint + feta + honey lemon vinaigrette    13.50

*Grilled Salmon 9.75 Herbed Chicken 6.25 + *Grilled Flank Steak 10.75   *Seared Tuna 9.75 + Quinoa Cake 6.75 + Grilled Shrimp 9.50


Flatbreads

Wild Mushroom
charred kale pesto + cremini & shiitake mushrooms + gruyere cheese  14.50

Crispy Yukon Gold’s
thin & crispy potatoes + leeks + goat cheese + truffle oil  12.75

Spring Lamb Meatballs
rosemary greek yogurt, olive oil + lemon, honey & herb salad  13.75

Sausage & Fennel
housemade sausage + grilled scallions, taleggio cheese + crushed tomato & pepper flake  13.75


Sandwiches & Mains

Pan Seared Salmon
black quinoa + blood orange, ruby red grapefruit, pecan brown butter & fennel salad  16.50
The Cure Sandwich
griddled black forest ham + gruyere + fried egg + arugula + lemon-herb aioli + root veggie chips  11.75
*Fish Sando
seared hake + sesame slaw + siracha aioli + greens & root veggie chips  13.50
*Niman Ranch Organic Steak Burger
vermont cheddar + special sauce + LTO + fries  13.50
Grilled Cheese & Tomato Soup
cheddar, fontina & parmesan cheese + iggy’s sourdough + cup of tomato soup 9.25
Quinoa Burger
red pepper & goat cheese spread + mesclun greens + root veggie chips  12.50
Steak Sandwich
grassfed flank steak + goat cheese + red onion + iggy’s sourdough + fries  14.75
Bolognese
prime beef, pork, pancetta & chorizo + bucatini pasta + red wine sauce + pecorino romano 16.50
Colorado Lamb Burger
spicy onion chutney + rosemary-feta spread + truffle fries  15.50

Kids

Kid’s Meals 7.95 (for children 12 and under)
Check One:
☐ Kid’s Burger, Niman Ranch Organic Beef, with or without cheddar   Grilled Sirloin Steak   Cheese Pizza
Grilled Chicken Breast   Bell & Evans Chicken Fingers   Grilled Atlantic Salmon   Pasta with red sauce or plain butter
Check Two:
☐ Little Green Salad balsamic or ranch dressing    ☐ Daily Veggie    Daily Fruit    Fries

Desserts 2.95

Milk Chocolate Chip Cookies & Dunking Milk
Ice Cream (nona’s vanilla or cotton candy)

Drinks 1.95

Hornstra Milk
plain or chocolate
Honest Kids Juice Pouch

Wines

When we set out to create the wine list, we thought- What would we like to drink? Wines that are interesting, different, and just plum delicious… little gems plucked from around the world that speak of the place where they’re from and thrive. Our focus was to bring it all to you at affordable prices. After all, wine is meant to be accessible and enjoyed, not pondered and a challenge.

With that said, we know these wines aren’t your run of the mill selection. Some of them have funny names (just go with Gruner), some of them are from funny places (Rias Baixas… and yes, Long Island). We are here to help! Hopefully you’ll get turned on to something new and appreciate that a fine wine doesn’t have to cost a fortune.

Cheers,

Rudy & Ron Vale

BUBBLY
Ruffino Prosecco, Veneto, Italy NV
Domaine Carneros Brut, Carneros, CA N

WHITES

Something new…

Racy, Minerally and Dry

Borgo M Pinot Grigio, Friuli-Venezia Giulia, Italy 2014
Peter Yealands Sauvignon Blanc, Marlborough, New Zealand 2014
The “Furst” Pinot Blanc, Alsace, France  2014
Kung Fu Girl Riesling, Columbia Valley, WA  2014
Ramon Bilbao, Albarino, Rias Baixas, Spain   2014
Beni di Batasolo, Gavi, DOCG Piedmont, Italy 2011

Pretty, Vibrant and Fruity

Loimer Lois Gruner Veltliner, Austria 2012
Nebel Riesling, Rheinhessen, Germany 2012
Cooper Mountain Pinot Gris, Willamette Valley, OR 2012
Montinore Pinot Gris, Willamette Valley, OR 2012
Pine Ridge Chenin Blanc & Viognier, Napa, CA 2012
Yalumba Viognier, Eden Valley, Austrailia 2012

Sauv Blancs

Pascal Jolivet, Sancerre, Loire Valley, FR  2012
Kono Sauvignon Blanc, Marlborough, New Zealand 2013
Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012
Voss Sauvignon Blanc, Napa, CA 2012
Mason Cellars Sauvignon Blanc, Russian River Valley, CA 2012
Martin Ray Sauvignon Blanc, Russian River Valley, CA 2012

Chardonnays

A – Z (unoaked) Chardonnay, Willamette Valley, OR 2012
Novellum Chardonnay, Languedoc-Roussillon, France 2012
Josh Cellars Chardonnay, Sonoma, CA 2012
Talley Chardonnay, Arroyo Grande, CA 2012
Stuhlmuller Chardonnay, Alexander Valley, CA 2011
Cambria Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA ‘12
Michael Pozzan Chardonnay, Russian River Valley, CA 2012

ROSÉ

Mulderbosch, Cabernet Rose, South Africia 2013

REDS

Funky Reds & BlendsClayhouse Adobe Red, Central Coast, CA  2012
Hedges CMS, Columbia Valley, WA  2011
Margerum M5, Santa Barbara, CA  2011

Pinot Noirs

Domaine Brunet Pinot Noir, Pays d’ Oc, FR  2013
A-Z Pinot Noir. Oregon, 2012
Fleur Pinot Noir, Carneros, CA 2012
Irony Pinot Noir, Monterey, CA  2012
Rickshaw Pinot Noir, California 2012
Patton Valley Pinot Noir, Willamette Valley, OR 2011
Banshee Pinot Noir, Sonoma Coast, CA 2011

Rhone Style

Qupe Syrah, Central Coast, CA 2011
Domaine Mourchon Cotes du Rhone, Rhone, France 2011
Fess Parker Syrah, Santa Barbara, CA 2011
Beckman “Cuvee le Bec”, Santa Ynez Valley, CA 2010
David Bruce Petite Syrah, Central Coast, 2011
Jaffurs Syrah, Santa Barbara, CA 2011

Classic Italian

Damliano Barbera d’ Asti, Piedmont, Italy 2011
San Felice Chianti, Tuscany docg, 2011
Cusomano, Nero d Avola, Sicily   2012

M & M’s- Merlots and Malbecs

Gerard Bertrand Merlot, Languedoc, France 2011
Waterbrook Merlot, Columbia Valley, WA 2010
Bedell Merlot, North Fork, Long Island NY 2010
Michel Torino Malbec, Cafayate Valley, Argentina 2012
Septima Malbec, Mendoza, Argentina 2011

The Big Guns- Cabs, Zins and Tempranillos

Paul Dolan Zinfandel, Mendocino, CA 2010
Brazin, Old Vine Zinfandel, Lodi CA 2012
Barco de Piedra Temparnillo, Ribera del Duero, Spain 2011
Sierra Norte, Pasión de Bobel, Utiel-Requena, Spain 2010
Oberon, Cabernet Sauvignon, Napa, CA   2011
Buehler, Cabernet Sauvignon Napa, CA   2011
Justin Cabernet Sauvignon, Paso Robles, CA 2011


Cocktails


CLASSICS

Pain Killer
a taste of the islands

Pimm’s Cup
pimms + cucumber + ginger spritz

French 75
bradford gin + lemon + brut float

Side Car
pierre ferrand congac+ cointreau + lemon

Paper Plane
town & branch bourbon + amaro nonino  + aperol & lemon

Negroni
bradford gin + campari & contrato rosso

CRAFTY COCKTAILS

West Corner
titos vodka + st germain + rubyred grapefruit + prosecco float

Black Rock Lemonade
bully boy vodka + fresh blackberries & lemonade

Liquid Sunshine
sombra mescal + lemon & honey

Hot n Sassy
hornitos reposado tequila + ancho reyes & grapefruit bitters

Cucumber Martini
hendrick’s gin + fresh cucumber & lemon

Strawberry Mojito
fresh muddled strawberries + mint & rum

Bee Keeper
bulleit bourbon + lemon, honey & torched orange

Honeydew Bellini
cava + fresh melon & elderflower

 


Beers


CRAFT DRAFT

Captain Lawrence Sixth Borough Pilsner, NY
Mayflower Brewing Co. Golden Blonde Ale, MA
Allagash Saison, ME
Maine Brewing Co.,  ME
Harpoon Take 5 Session IPA, MA
Night Shift Brewing Co. Santilli IPA, MA
Lagunitas Little Sumpin’ Sumpin’, CA
Berkshire Brewing Co. Imperial Stout, MA

BOTTLE

Anchor Steam Original, CA

Allagash Tripel Ale, ME

Duvel Pale Ale, Belgium

Troegs Dreamweaver Wheat, PA

Smuttynose, Old Brown Dog, NH

Left Hand Milk Stout, CO

Barrel House Z Sunny & 79 Pils OR Adeline Stout, MA

CAN

Narragansett Lager, RI

Narragansett + Dell’s Shandy, RI

Cisco Grey Lady, MA

Jack’s Abbey Hoponious Union, MA

Berkshire Brewing Co. Steel Rail Pale Ale, MA

Sierra Nevada Pale Ale, CA

Castle Island Brewing Co. Candlepin Pale Ale OR Jetty Sour, MA

Rising Tide Daymark Pale Ale, ME

Sixpoint Resin IPA, NY

Lord Hobo Boom Sauce, MA