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BELBER: Scapes Spruce Up Local Fare July 1, 2015 Here at the Corner Stop, the only thing that makes us happier than bringing local farms to table is to bring school gardens to table. Our friends at Holly Hill have been doing sacred work for years getting school children’s hands dirty and and giving them an appreciation of sustainable farming. We’re proud to play a part through our composting program, feeding the earth that feeds us. Come in to taste the fruits of their labor with Walnut Crusted Halibut + Garlic Scapes + Yukon Gold Puree.  Read Jonny’s column here…  
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Jon Belber, Education Director, Holly Hill Farm