Easter is fast approaching and we’re now taking reservations from 10:30-7:00. We’ll be serving up our menu with brunch additions and other Easter favorites. We’d love to be a part of your family tradition.
… because everyone’s a little Irish on St. Patty’s day, and it is the South Shore after all. We’ll have Guinness and Corned Beef & (Mini?) Cabbage… Alright, so they’re brussel sprouts.. but we promise not to fancy them up too much. We’ve got all the fun of St. Patty’s, without the green beer.