Gifts from Norwell Farms

11754825_1115899995092201_9019939436676332283_o   Just look at these beauties from Norwell Farms! Lucky us. Come in to sample the squash blossoms tempura battered, with crab stuffing and a miso dipping sauce. On a side note, Rudy’s been loving’ her CSA through the farm. Every Thursday feels like Christmas morning, with little gifts from the garden… and she swears the kids were eating kohlrabi and fava beans last night. Check out all the good work they’re doing on their website, or stop by the farm on Jacob’s Lane in Norwell. 10568798_915881361760733_8824754223233046163_n   11722592_1109753559040178_8074652844251070952_o   And you can always swing by Hornstra for an ice cream on the way home, look out on the fields and think how lucky we are to live where we do.   10327036_10152406147962460_784915048_n        

Fourth of July Weekend

1404313487552   Happy 4th of July weekend! Just a heads up that we’ll be closed all day on the 4th so our staff can hoot and holler with the rest of you. We’re here for you otherwise, open tonight and Sunday… Pick up some take out for the beach, order prepared food for your BBQ, or just stop by for a Black Rock Lemonade and a bite on the way home from the shore. We’ve got dollar oysters tonight at the bar from 4:30-6:30 to help kick off the festivities!

Cohasset Mariner & Hingham Journal

BELBER: Scapes Spruce Up Local Fare July 1, 2015 Here at the Corner Stop, the only thing that makes us happier than bringing local farms to table is to bring school gardens to table. Our friends at Holly Hill have been doing sacred work for years getting school children’s hands dirty and and giving them an appreciation of sustainable farming. We’re proud to play a part through our composting program, feeding the earth that feeds us. Come in to taste the fruits of their labor with Walnut Crusted Halibut + Garlic Scapes + Yukon Gold Puree.  Read Jonny’s column here…  
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Jon Belber, Education Director, Holly Hill Farm