Just look at these beauties from Norwell Farms! Lucky us. Come in to sample the squash blossoms tempura battered, with crab stuffing and a miso dipping sauce.
On a side note, Rudy’s been loving’ her CSA through the farm. Every Thursday feels like Christmas morning, with little gifts from the garden… and she swears the kids were eating kohlrabi and fava beans last night. Check out all the good work they’re doing on their website, or stop by the farm on Jacob’s Lane in Norwell.
And you can always swing by Hornstra for an ice cream on the way home, look out on the fields and think how lucky we are to live where we do.
Happy 4th of July weekend! Just a heads up that we’ll be closed all day on the 4th so our staff can hoot and holler with the rest of you. We’re here for you otherwise, open tonight and Sunday… Pick up some take out for the beach, order prepared food for your BBQ, or just stop by for a Black Rock Lemonade and a bite on the way home from the shore. We’ve got dollar oysters tonight at the bar from 4:30-6:30 to help kick off the festivities!
BELBER: Scapes Spruce Up Local Fare July 1, 2015
Here at the Corner Stop, the only thing that makes us happier than bringing local farms to table is to bring school gardens to table. Our friends at Holly Hill have been doing sacred work for years getting school children’s hands dirty and and giving them an appreciation of sustainable farming. We’re proud to play a part through our composting program, feeding the earth that feeds us. Come in to taste the fruits of their labor with Walnut Crusted Halibut + Garlic Scapes + Yukon Gold Puree. Read Jonny’s column here…
Jon Belber, Education Director, Holly Hill Farm
