Mother’s Day is just just around the corner. What’s your family’s happy place? We’re now taking reservations for lunch with special brunch menu additions from 10:30-2:30, and Dinner 5-8. Trust us… She does not want to be cooking and cleaning on that day! We’ll help you treat her right and keep the kids happy.
Hope you had a Happy Earth Day! Thought we’d share just a few ways we love our Mother at The Corner Stop…
* We collect all our kitchen scraps and coffee grinds and, once a week, our good friend Jonny from Holly Hill Farm picks it up to add to their luscious compost pile.
* Our fryer oil is collected and processed into biodiesel fuel.
* We recycle everything we possibly can- bottles, cans, plastic, cardboard… You’d be surprised how many restaurants choose not to.
* Our takeout supplies are fully biodegradable.
Sure, there are easier ways of doing things, but it’s important to us to have our business reflect our values.
For anyone interested in the latest on pediatric allergies, we are hosting a fundraiser for the MGH Pediatric Food Allergy Center. Enjoy hors d’oeuvres and drinks while learning from experts in the field. Dr. Wayne Shreffler will be on hand to answer your questions, and all guests will receive a signed copy of The Super Allergy Girl Cookbook by Lisa Lundy. Tickets are available by clicking the link above.
“Like kissing the sea on the lips.” – Léon-Paul Fargue
We don’t quote French poets lightly, but we’ve never heard a better description for eating oysters… and around here, we’ve got some love for the sea. So pucker up- We’re shucking $1 OYSTERS MONDAY-FRIDAY 4:30 TO 6:30 AT THE BAR. Eat them pure or with a dab of Chef Sam’s cucumber mignonette, washed down with glass of bubbly or chilled Albarino- There just ain’t no better way to start a meal. …We’re pretty sure a French poet said that too. If you love all things oysters, read on… READ MORE